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    Fair trade is an innovative concept that connects producers and consumers in more equitable, more meaningful, and more sustainable ways. It happens through the development of consumer interest and the creation and cultivation of socially responsible importers. It is both moral and market driven.

    The Fair Trade Federation organic coffee (FTF) , the largest association of fair trade organizations, has the following seven principles upon which fair trade is based.

    1. Fair Wages

    Paying fair wages does not necessarily mean that products cost the consumer more. Since Fair Trade Organizations bypass exploitative middlemen and work directly with producers, organic coffee they are able to cut costs and return a greater percentage of the retail price to the producers.

    2. Cooperative Workplaces

    Fair Trade Organizations work primarily with small businesses and worker owned, democratically run cooperatives and associations, bringing significant benefits to workers and their communities.

    3. Consumer organic coffee Education

    Fair Trade Organizations educate consumers about the importance of purchasing fairly traded products, which support living wages and healthy working conditions.

    4. Environmental Sustainability

    Fair Trade Organizations encourage producers to engage in environmentally friendly practices, which manage and use local resources in a sustainable fashion.

    organic coffee 5. Financial and Technical Support

    Small-scale farmers and artisans in the developing world lack access to affordable financing, impeding their profitability. FTF members that buy products directly from producers often provide financial assistance either through direct loans, prepayment or by linking producers with sources of financing.

    6. Respect organic coffee for Cultural Identity

    Fair Trade Organizations encourage the production and development of products based on producers´ cultural traditions adapted for Western markets.

    7. Public Accountability

    FTF members´ finances, management policies, and business practices are open to the public and monitoring by the Fair Trade Federation. The FTF organic coffee provides an independently monitored guarantee that fair trade conditions are really being met and are not just marketing hype.


    organic-coffee
    Subject = organic coffee
    Description = fresh organic coffee beans
    Category = organic
    Bolivian Colonial Caranavi, Double French, fair trade, fair trade coffee, Five Star Espresso, Guatemala Santiago, Karma Blend, Mexican Chiapas, Nicaraguan Jinotega, organic, organic coffee, organic espresso, organic espresso coffee, Organic New Guinea, Peru La Forida, Rain Forest Blend, shade grown, shade grown coffee
    organic coffee

    Fair trade is an innovative concept that connects producers and consumers in more equitable, more meaningful, and more sustainable ways. It happens through the development of consumer interest and the creation and cultivation of socially responsible importers. It is both moral and market driven.

    The Fair Trade Federation organic coffee (FTF) , the largest association of fair trade organizations, has the following seven principles upon which fair trade is based.

    1. Fair Wages

    Paying fair wages does not necessarily mean that products cost the consumer more. Since Fair Trade Organizations bypass exploitative middlemen and work directly with producers, organic coffee they are able to cut costs and return a greater percentage of the retail price to the producers.

    2. Cooperative Workplaces

    Fair Trade Organizations work primarily with small businesses and worker owned, democratically run cooperatives and associations, bringing significant benefits to workers and their communities.

    3. Consumer organic coffee Education

    Fair Trade Organizations educate consumers about the importance of purchasing fairly traded products, which support living wages and healthy working conditions.

    4. Environmental Sustainability

    Fair Trade Organizations encourage producers to engage in environmentally friendly practices, which manage and use local resources in a sustainable fashion.

    organic coffee 5. Financial and Technical Support

    Small-scale farmers and artisans in the developing world lack access to affordable financing, impeding their profitability. FTF members that buy products directly from producers often provide financial assistance either through direct loans, prepayment or by linking producers with sources of financing.

    6. Respect organic coffee for Cultural Identity

    Fair Trade Organizations encourage the production and development of products based on producers´ cultural traditions adapted for Western markets.

    7. Public Accountability

    FTF members´ finances, management policies, and business practices are open to the public and monitoring by the Fair Trade Federation. The FTF organic coffee provides an independently monitored guarantee that fair trade conditions are really being met and are not just marketing hype.

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