organic espresso

Organic Peru La Forida <./organic-coffees/Organic-Peru-La-Forida.htm>

This coffee is located in the Tabaconas Valley which is in the Northern part of Peru. Norte comes from an organization of 289 producers and no farm is bigger than 2.5 acres. This coffee is certified organic by OCIA and is known for organic espresso its medium body and sweet flavor. Fair Trade purchased.

Organic Bolivian Colonial Caranavi <./organic-coffees/Organic-Bolivian-Colonial-Caranavi.htm>

The coffee comes from a rugged area of Bolivia where the forests are made up of Mahogany. They actually use mahogany ladders to reach the taller trees. There are 41 small farms supplying the organic espresso coffee which is picked three times per year, March, May and August, and only the full ripe red cherry. The coffee is spicy, full to heavy bodied, mild acidity and a good balance.

Organic Papua New Guinea <./organic-coffees/Organic-Papua-New-Guinea.htm>

New Guinea coffee farmers are thus historically familiar with organic organic espresso cultivation methods in the mountainous regions still protected by bird-friendly canopies of natural shade-producing native tree and shrub species. This coffee has delicate notes, complexity, and sometimes the acidity or brightness of the best Central Americans. One of our roastmasters favorites.

Organic Nicaraguan Jinotega <./organic-coffees/Organic-Nicaraguan-Jinotega.htm>

This is a organic espresso shade-grown organic and Fair Trade Certified arabica coffee bean. This fine coffee hails from the Matagalpa Jinotega growing region of Nicaragua, the highest mountains in the country. It is a smooth cup with bright acidity and medium body. The flavor is lively with a sweet after-taste.

Organic Guatemala Santiago organic espresso Atitlan <./organic-coffees/Organic-Guatemala-Santiago.htm>

The coffee estate of Santiago Atitlan is surrounded by mountains, and three volcanoes. The Guatemalan highlands produce some of the best and most distinctively flavored coffees in the world. The coffee trees are cultivated under a rich shade tree canopy that includes many trees native to the organic espresso region that provide home to a diversity of migratory bird species. This coffee is a well balanced coffee with a snappy fruity and smokey aroma.

Organic Mexican Chiapas <./organic-coffees/Organic-Mexican-Chiapas.htm>

These coffee beans come from the Chiapas region in southern moutains of Mexico. Coffees from this region are sought organic espresso after for their delicate aroma, medium body, natural chocolate flavor and bright acidity. A well balanced cup of coffee.

Organic Double French Roast <./organic-coffees/Organic-Double-French-Roast.htm>

Mixture of two of our best selling organic coffees blended together and roasted till the beans are dark and oily. Has a great french organic espresso roast taste. Dark and smoky with a robust taste.

Five Star Espresso Blend

This coffee is a blend of five types of organic coffees to create the perfect espresso blend. It is intense with a sweet smooth finish. Great for mocha´s and lattes.

Karma Blend organic espresso

This coffee is a blend of a light, medium and dark roasted bean, the perfect karma blend. This is the one you drink all day and all night. Hase a great bright taste with a smooth finish.

Rain Forest Blend

This coffee is rich and heady organic espresso with chocolate undertones and intriguing aroma. Blended for those who crave richer and more decadent tastes, this is the popular choice of many fine restaurants and coffeehouses.

If you are a looking for a gourmet organic coffees that are ultra-fresh that shine in a sea of competitors or you just want a great cup of coffee, our fresh handcrafted organic coffees are the perfect match! Rated #1 on TopCoffees.com for four years in a row. Now organic espresso try our full line of organic coffees and find out why.

As one of the original Micro-Roasters on the Internet, California Coffee Roasters has earned a reputation of offering the freshest, highest quality coffee in the world. Our coffee is made from the top 1% of Class 1 specialty organic espresso coffee beans and is carefully hand-roasted in small ´micro´ batches

and shipping the same day we roast it to all our customers. The difference in taste and quality between micro-roasting and other methods is like comparing fine gourmet food to cafeteria food. The quality, the preparation and the personal organic espresso attention to the finest details is crucial is preparing great coffee.

In establishing our spot in the coffee marketplace, We adhered to a few simple rules to ensure the highest quality and best tasting coffee.

One, We only put the worlds best coffees into our roasters. Because a organic espresso great coffee begins with a great coffee bean, We selects only the top 1 percent of quality, raw coffee beans worldwide. We work closely with a select few specialty coffee importers, and diligently inspects and cup each bag for quality, integrity and taste above all else.

Second We only organic espresso roast in small batches. By roasting in small batches, every batch is roasted to perfection and there is nothing left over to the following day. Freshness is everything.

Third, We know that coffee tastes best right after roasting, so we are committed to delivering or shipping our freshly roasted organic espresso coffees immediately after the order has been completed. We often ship our coffees by next day Air all over the world. That is fresh and our customer do not mind paying a premium for great coffee.

We hope you give our coffee a try, We look forward to serving organic espresso you.

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